Fafda / chickpea flour snack

Fafdas are Gujrati snacks made from chickpea flour or besan .These are eaten in combination with Jalebi . These fafdas are thaugt to me by my dad.


Ingredients

1. Besan 1 cup
2. Ajwayein 1tsp
3. Black salt/sanchar powder   2tsp
4. Salt to taste
5. Water 3tbsp
6. Oil 2tbsp

Pictorial recipe

Take all the ingredients in a bowl.

Add 3tbsp of water ,slowly one by one spoon.

Knead into a soft dough.

Heat a oil in kadhai.

By taking some amount of dough make a small loaf.

Cut into small pieces

Place one piece of dough on the  kitchen platform, I used wooden board

place cylindrical ball as shown in the above pic.

Keep the lower portion of your palm on the ball and push towards upward direction by applying uniform pressure.

Remove the fafda with knife , it comes out easily.

Fry it in a oil.

yummy fafdas are ready,they are just crispy, mouth watering and are finished in a minute .

Give it a try.