Biscoff Brownie

Ingredients 

1. Wheat flour/Maida - 1 Cup

2. Powdered sugar - half cup 

3. Baking powder 1 tsp

4. Dark cocoa powder 2 tbsp 

5. Dark compound chocolate 125 gms or 1&1/2 slab

6. Condensed milk 100 gram or half a cup 

7. Butter 100 gms

9. Normal water 1/4 cup

10. Biscoff speard 1-2 tbsp

11. Biscoff biscuits 4-5

Procedure.....

Take one cup of wheat flour or maida in a bowl and strainer on it.

Take 65 grams or half cup of powder sugar.

Add in 2 tbsp of dark Coco powder.

Add in 1 tsp of baking powder. And sieve all dry ingredients together .

In another bowl  take 125 gms dark compound chocolate it comes approximately 1 and a half slab of chocolate.

Cut them into a small pieces.

Add in 100 grams of butter.

Add in 100 grams of condensed milk.

Keep the bowl on the flame and stir continuously till it melts. This takes about 5 seconds.

Add 1/4th cup of normal water.

Mix together to get lump free mixture.

Add this chocolate mixture to the bowl containing dry ingredients and mix.

To this add the crumbs of 2 biscof biscuits.

Pour the brownie batter into the well greased tin.

Place one teaspoon of this biscoff spread on the batter at various places,keeping the distance as shown in the picture.

With the help of toothpick make the design as shown in the picture.

Place some biscoff biscuits  on the surface of the batter.

Preheat the oven at 160 degree Celsius for 10 minutes and bake the brownie at 160 degree Celsius for 35 minutes.

Cool the brownie by covering it with a dam cloth for about 2 hours.

After cooling cut them into a square pieces.

Delicious biscoff Brownies are ready to enjoy...

Yummy 😋 😋 😋 😋 

Red velvet Brownie

Ingredients 

For making cream(you can make in half quantity)

1. Delecta Cheese cream 100 grams 

2.Powdered sugar 25 grams 

3.Corn flour 1 tbsp 

4.Vanilla essence 1 tsp 

5. Milk 1 tbsp 

Mix all the about ingredients and fill it in a piping bag.

For making batter....

1. Maida 1 Cup

2. Powdered sugar half cup 

3. Baking powder 1 tsp

4. Dark cocoa powder half tsp 

5. Pinch of salt 

6. Condensed milk 100 gram or half a cup 

7. Delecta cream cheese 2 tbsp

8. Butter 1/4th cup 

9. Milk approx half cup

10. Red gel colour one tsp 

11. Vanilla essence or red velvet issue 1tsp.

Procedure....

100gms cheese cream

25 gm approx 2tbsp sugar powder 

1tbsp Cornflour

 1 tsp vanilla essence 

Add in 1tbsp milk and mix properly.keep aside for using this latter on.

Now in another bowl take one cup of maida

Add in half cup of sugar.

Add one teaspoon baking powder.

Add in half teaspoon of dark cocoa powder.

Pinch of salt

100 grams condensed milk or half cup.

Now add in one tablespoon of cream cheese.

Add in one teaspoon of vanilla essence. You can also add one teaspoon of red velvet escence.

Add in milk to adjust the consistency and mix it properly.

Now add red gel colour and mix to get a red batter. To this I have also added pinch of tandoori red colour to get a proper red velvet cake.

Add in 1/4th cup of butter.

Mix evenly.

For the batter in the well greesed brown tin line with a butter paper.

Now fill inl the cream cheese mixture from the first step in a piping bag.

This way.

Now randomly pour in  the cream cheese mixture on the batter as shown in the picture.

With the help of toothpick make the design as shown in the above picture.

I have added less cream cheese. you can add all the cream cheese present in the piping bag and give  brownie a thick texture of cream cheese.

Reheart oven for 10 minutes at 160 degree Celsius and then bake it for 160 degree Celsius for 35 minutes.

Check the brownie with the help of toothpick. And let it cool for about 2 hours. Do not forget to cover the tin with damp cloth.

Cut into the square shape Isis and serve the delicious brown.

This brownie came out super delicious and my kids really enjoyed them finishing it in  no time.

Save this recipes for the perfect red velvet Brownie.