Gulab jamun (with milk powder)

Gulab Jammun is milk solid based dish popular in Indian subcontinent . It is a dessert eatten at festivals , Birthdays and major celebration like marraiges .There are various types of Gulab Jammun and every variety has distinct taste and appearance. Gulab Jammuns are generally made from khoya/mava , milkpowder .They are also made by adding sugar to a batter which gives black coolur after frying called kala jam or black jammun ,They can be given shapes like round oval and can also stuffed with nuts and raisins , they can be served with kesar , rabdi, silver vark.

Ingredient.....

1. Milk powder 2 cups            
2. Barik rawa 3 tbsp
3. Maida 2tbsp
4. Baking powder 1tsp
5. Ghee 2tbsp
6. Milk approximately 1cup
7. Sugar for chachni 2 cup
8. Water for making chachni 3 cups
9. Lemon juice 4-5drops
10. Oil for frying
11. choped nuts , pista , raisins, kesar

Pictorial recipe.....

  

Take  3tbsp Barik rawa /sooji and add two tbsp of water and set aside

Take 2 cups of milk powder.

Add in ghee 2tbsp.

Now add 1tsp baking powder.

Add soaked suji and mix well.

Add 2 tbsp of maida or arraroot powder.

Add in milk and make a dough.(approx 1/2cup).

It will be sticky ,but after resting time of 15-20 min ,it will soak all milk. 

Make small balls

Fry it in hot oil under low flame.

 Till golden brown.

Mix  2 cups of sugar in 3 cups of water and boil well to make a single strand chachni.

Add strands of kesar and elaichi powder  lemon to avoid crystals of sugar after cooling.

Add fried gulab jammun into a hot chachni .

Cover it and cook on low flame till soft and syrup is soaked.

Yummy gulab jamuna are ready....

Enjoy!!