Handwa

Handvo is a vegetable cake made originating from the Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can also be added.  

Ingredient.....

1. Channa dal 1 cup
2. Urad dal 1 cup
3. Moong  dal 1 cup
4. Rice 1½ cup  
5. Jowar  ½ cup  
6. Butter milk as required for consistency 
7. Bottle gourd 1 medium size.
8. Ginger garlic paste 1 sp
9. Green chilly paste 2 sp
10. Turmeric ½tsp
11. Salt to taste

For tempering....

1. Oil
2. Curry leaves
3. Mustard seeds/ mohri/ rai
4. Sesame seed 
5. Hing
6. Dry red Chilies 

Pictorial recipe

Dry grind 1 cup Channa dal ,1 cup Urad dal ,1 cup Moong  dal ,1½ cup Rice  & Jowar  ½ cup  

Grind coarsely 

Take the prepared flour in a big vessel.

Add in buttermilk to form a thick batter,and let it rest for an hour .

Add in grated 1 medium bottle gourd / louki/dudhi.

Mix well and further add in ginger garlic paste,green chilly paste, turmeric ,salt.

Add finely chopped coriander and Mix well.

Heat a oil in a pan.

Add in mustard seeds,curry leaves, dry red chilly, hing and sesame seeds.

pour in the batter.

cover it with lid.

Flip it and cook from other side.

Handwa in appe pan....

We can also make handwa in appe pan in the sameway by heating a oil in an appe pan.

Add in mustard seeds,sesame seeds.

Pour in 1 tbsp batter in each well.

Cook on both sides.

SERVE HOT!

Enjoy!