Besan Ladoo

Besan ladoos are our alltime favorite snacks usually made during Diwali.It is made with very few ingredients but it takes lot of time in roasting the besan with ghee.so well the besan is roasted, ladoos comes out that good. Besan should be well roasted in ghee till aroma comes out.  

let's get started....

Ingredient....

  

1. Besan -500 gm
2. Barik rawa-1/2cup
3. Powdered sugar-1cup
4. Ghee-1 cup
5. Cashews for decoration 
6. Cardamon powder-1tsp
7. Milk /water - 2 tbsp for sprinkling 

Procedure .....

 

Take 500 gms thickly course Besan.

Heat 1 cup gowardhan ghee.

Add besan to it.

Mix well.

Start roasting till it turns slightly brown and aroma comes out and spread all over your house. 

One ce it get well roasted Sprinkle some water or milk .

This step is important as this process helps you to have  ladoo without sticking to your mouth while eatting .

Add small /Barik rawa 1/2 cup.

Roast for another 20 min,  till the rawa is well roasted 

Roast till aroma spreads and check for course texture. 

Switch off the flame. 

Let it cool completely before adding sugar to it. 

Add in 1 cup of Powdered sugar and 1tsp of Cardamon powder. 

Make ladoos and decorate with Cashews