Mushroom Tikka can be made on gas i.e frying pan , griddle , over a charcoal grill or in an oven or tandoor . I have tried making it in every way and it taste awesome ,the tender mushroom grilled are just melt in mouth.we can also stuff the mushrooms and cover it with foil and leave it on rack of the charcoal for grilling.
Ingredient.....
- Mushroom - 10-15 buttons cup
- Curd/yogurt - half cup
- Ginger - 1 inch
- Mint leaves - half a cup
- Green chillies - 1-2
- Corrainder leaves chopped -2-3 tbspoon
- Cumin seeds-1tspoon
- Lemon - half
- Salt as required
- Kasoori methi 1 tbspoon
- Oil /butter required during grilling.
Take curd in a bowl.
In the blender ,blend Ginger , mint leaves , green chillies, corrainder leaves ,cumin seeds,salt with water
add this green paste in yogurt .
Enjoy...!!!
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