Sweet Potato Halwa / Sheera

It is a yummy desert preffered during fast like Ekadashi, mahashivratri.....It is a made from boiled smashed sweet potato /latala/shakarkandi ,milk and sugar, The procedure is same as that of other traditional halwa or sheera .

Ingredient.....

1. Sweet potatoes/shakarkand,latala-2-3
2. Sugar-2 tbspoon
3. Ghee-2 tbspoon
4. Cardamom powder-2 pinches
5. Milk optional

Pictorial recipe

Wash the potatoes.

Peel them off.

Slice it or you can cut it finely.

Heat ghee in a kadhai or a voke.

Add in potatoes.

Saute and cook till it becomes tender.

Add in sugar as per your sweetness . Remember potatoes are allready sweet naturally , so  add accodingly.

Close th lid and cook for another 3 min.

you can add warm milk to it for cooking.

Add cardamom powder.

Garnish with fried cashews and Enjoy....