Mushroom Tikka

Mushroom Tikka can be made on gas i.e frying pan , griddle , over a charcoal grill or in an oven or tandoor . I have tried making it in every way and it taste awesome ,the tender mushroom grilled are just melt in mouth.we can also stuff the mushrooms and cover it with foil and leave it on rack of the charcoal for grilling.

Ingredient.....

1. Mushroom - 10-15 buttons cup 
2. Curd/yogurt - half cup
3. Ginger - 1 inch
4. Mint leaves - half a cup
5. Green chillies - 1-2
6. Corrainder leaves chopped -2-3 tbspoon
7. Cumin seeds-1tspoon
8. Lemon - half 
9. Salt as required 
10. Kasoori methi 1 tbspoon
11. Oil /butter required during grilling.

Pictorial recipe

Take curd in a bowl.

In the blender ,blend  Ginger , mint leaves , green chillies, corrainder leaves ,cumin seeds,salt with water

add this green paste in yogurt .

Mix properly 

Clean and wash the mushrooms. Mix the mushroom well into the marinade.

Keep in refrigeration for about 1-2 hours.

Gently insert the mushrooms into the skewers and cook on the charcoal grill from both sides.

Enjoy..!!