Upwas misal

We Indian people has many fast / upwas/ vrat in a year .We also do have many options to eat .We have heard varieties of misals made in different regions, so here is my version of upwas misal which ultimately becomes a whole meal for the day and is also an awesome appitizer for not fasting persons in the family .
For making this misal we require 1) Sabudana khichidi
                                                      2) Amti
                                                      3) Potato chivda.
Ingredient.....

1) For khichidi

1. Overnight soaked sabudana/sago -250 g
2. Peanuts roasted and coursely grounded-half cup
3. Potatoes 1 (peeled and chopped)
4. Cumin seeds /jeera -1 tspoon
5. Green chilly  - 1-2
6. Red chilly powder -1 tbspoons
7. Corainder leaves-1 tbspoon
8. Salt as required
9. Oil - 2tbspoon

2) For Amti/curry

1. Chass/buttermilk-half litre
2. Peanuts roasted and finly  grounded-3-4 tbspoon
3. Cumin seeds /jeera -1 tspoon
4. Red chilly powder -1 tbspoons
5. Corainder leaves-1 tbspoon
6. Kokam/amsul- 2-3
7. Salt as required
8. Oil - 2tbspoon

3) For potato chivda

          Any readymade or homemade potato chivda.

Pictorial recipe

Step 1) Preparing sabudana khichidi

Soak the sago over night in a water .

Grind the roasted and peeled peanuts called as kut in marathi.

Saute cumin seeds ,chopped green chilies and potatoes in hot 1 tb spoon oil.

Add in soaked sago, grounded peanut,salt,red chilly powder, and chopped coriander leaves.

Mix all properly.

Close the lid and cook for 1-2 min under low flame.

Cook till it softens.

 Step 2) Amti /curry

Take a buttermilk in a pan or a voke.

Add in red chilly powder.

Prepare the tempering by adding cumin seeds and chopped coriander leaves in a hot oil.

Add the tempering in the chass / buttermilk.

Add  finely ground peanut.

Salt to taste.

Let the gravy boil for about 5 min or till the gravy thickens.

Add in chopped coriander leaves.

Add kokam /amsul.this gives awesome taste to our Amti.

Serve when hot.

                                     

Pour the Amti on the Khichidi and Chivda on it and serve hot.

Enjoy...!