Sabudana Vada

Sabudana vada is loved by all of us.It is a crispy delicious Maharashtrian snacks usally made by deep frying spiced sabudana /sago with potato .These are prefered  during fast like Navratri , Ekadashi,Shivratri.....It is served with sweetened yogurt or coconut chutney .

Ingredient.....

1. Overnight soaked sabudana/sago -1 cup
2. Peanuts roasted and coursely grounded-2-3 tbspoon
3. Potatoes 2 (boiled and smashed)
4. Cumin seeds /jeera -1 tspoon
5. Green chilly chopped - 1-2 OR Red chilly powder -1 tbspoons
6. Corainder leaves-1 tbspoon
7. Oil for deep frying

Pictorial recipe

Soak sago over night.

Add in smashed boiled potatoes.

Ingoes chopped green chillies,corainderleaves/kothambir,cumin seeds,salt and coursely ground roasted peanut.

Mix alltogether.

Make small tikkies of the mixture.

Heat an oil in a voke and deep fry these tikkies in small batches.

Fry till crispy and golden brown.

Serve hot with sweet yogurt.

Enjoy!!!