Gulab Jammun

Gulab Jammun is milk solid based dish popular in Indian subcontinent . It is a dessert eatten at festivals , Birthdays and major celebration like marraiges .There are various types of Gulab Jammun and every variety has distinct taste and appearance. Gulab Jammuns are generally made from khoya/mava , milkpowder .They are also made by adding sugar to a batter which gives black coolur after frying called kala jam or black jammun ,They can be given shapes like round oval and can also stuffed with nuts and raisins , they can be served with kesar , rabdi, silver vark.

Ingredient.....

1. Khoya /Mava 250 gms                
2. Arrowroot powder 50 gms
3. Sugar for chachni 1 cup
4. Water for making chachni 2cups
5. Oil for frying
6. choped nuts , pista , raisins, kesar

Pictorial recipe
  

Take mava and arrowroot powder in a vessel.

I usually prefer grated mava for uniform mixing it with arrowroot powder.

Mix together to form a dough.

 Make  small round balls 

You can also stuff them with dry fruits .

Heat a oil and fry the balls under medium flame till golden brown.

Mix  1 cup of sugar in 2cups of water and boil well to make a single strand chachni.

Add strands of kesar and elaichi powder.

Add fried gulab jammun to a hot chachni .