Dinkache ladoo / Gond ke ladoo

January 28, 2020

Dinkache ladoo / Gond ke ladoo

As soon as the winter starts in India ,all the houses spreads the aroma of ladoos.There are varieties of ladoo preparation in every homes,like gond ke ladoos or डिंकाचे लाडू ,methi ladoos,dry fruit ladoos,Aliv ladoo....etc.These ladoos are very healthy and has its own benefits.Today we will learn how to make this energy balls i.e Gond ladoos or dinkache ladoo.

Gond /Dink is a type of plant derived an edible gum and believed to have a medicinal values . It has about 50% of calcium and 20% of magnesium.so regular consumption of Gond helps to strengthen our bones, spine and teeths . It also helps in constipation and other digestive disorders.

Gond ke ladoo/Dinkache ladoo are very rich , delicious and wholesome sweet treat enjoyed during the winters in every Indian house.

Ingredient.....

Whole wheat - 1/2 kg
Dried dates - 1/2 kg
Dried and grated coconut - 1/2 kg
Dink or Gond or edible gum - 100gms
Khus khus - 100gms
Godambi - 100gms
Water melon seeds/magaj bee - 100 gms
Aliv - 50gms
Cashew - 200gms
Almonds - 200gms
Pistachio - 200gms
Anjeer -100gms(optional)
Kismish - 100gms(optional)
Ghee or oil half kg /liter
Jaggery or gul (grated) - 250 gms or 4 vati

Pictorial recipe

First step - Grate coconut , jagery,and remove seeds from dried dates.

Second step - Roast whole wheat till it changes its colour and grind it in a mixer grinder after cooling.

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Third step - Roast grated coconut,khus khus,godambi , watermelon seeds, Aliv each ingredient seperately ,one at a time and grind it altogether.

Forth step - Slightly roast seedless dried dates and grind in a mixer grinder.

Fifth step - coursely grind cashew,almonds and pistachio and keep a side .

you can also roast almonds .

Sixth step - Heat oil or desi ghee in a kadhai and fry edible gum or Dink or Gond ,and grind it immediately so it becomes like puree which helps to get it mix properly in mixing step.

Seventh step - Now heat a ghee and roast wheat flour (step 1) roast in medium flame ti the aroma comes .

Eight step - Mix all the step ingredients along with grated jaggery or gul when hot ,if required at hot ghee or oil for binding purpose and immediately make ladoos.

Take all the roasted grinded ingredients i.e dry fruits,dried dates ,coconut ,godambi, Aliv,magaj bee ,khus khus,wheat four and edible gum in a big vessel.