Rawa Dhokla / White dhokla

 Dhokla is a Gujarati dish with different varieties in it.Khaman dhokla , nylon dhokla, sandwich dhokla , rawa dhokla ,etc...They are steamed  sour and spicy cakes and loved snacks by all Indians .white dhokla is also made from rice, black gram and sour yoghurt but is time consuming.

Lets see simple, instant , few ingredients, yet yummy white dhokla recipe i.e Rawa Dhokla.

Ingredient.....

1. Barik rawa - 1 vati 
2. Besan - 2 sp
3. Salt to taste 
4. Sugar 2 tbsp
5. Citric acid 1 tsp
6. Curd  2 sp
7. Oil 2 tsp
8. Eno 1 sacchet
9. Water for consistency
10. Lemon

For tempering....

1. Oil
2. Mustard seeds/ mohri/ rai
3. Curry leaves
4. Hing
5. Chilies 
6. Water
7. Coriander finely chopped For garnishing.

Pictorial recipe....

Take one vati/katori of fine rawa.

If you have thick rawa then grind it into fine.

Add in 2 spoon of besan.

Add 2 spoons of sour curd.

Mix together.

Add 2 spoons of sugar ,1 spoon oil ,1 tsp of citric acid and salt to taste.

Cover the vessel and Rest it for about 10 min.

Till than heat a water in steamer with a rack in it and Grease a plate with oil 👇

 Add in fruit salt (ENO) and immediately pour it in a greased plate.

Place the plate inside a steamer on a rack.

cover the steamer with a lid and place a heavy weight on it so that the steam should not come out . Steam for about 10-15 min.

                                    cool it.

                           Heat oil in a pan.

Add in mustard seeds ,green chillies and curry leaves and hing.

       Add in lemon water and allow it to boil.

                Add 1 spoon of sugar to it.

     Cut the dhokla into square shape pieces.

 Pour the tempering on the steamed Dhoklas and garnish it with chopped coriander leaves.

        Yummy Dhoklas are ready to serve...!