Donuts

Ingredients..

For dough

1. Maida - 500 gms or 4 cups
2. Castor sugar - 100 gms or 10tbsp
3. Milk powder - 10gms or 1tbsp
4. One - tsp salt
5. Butter/oil - 2tbsp
6. Water 2 cups or 400ml
7. Dry yeast 1/2 tbsp

(Note : This dough is used for making honey cinnamon rolls,sweet buns and donuts.)

For decoration

1. Dark compound chocolate - 50 gms
2. White compound chocolate - 50 gms
3. Sprinklers
4. Chocochips
5. Toothpick for making design

Pictorial recipe....

Take 4 cups of all purpose flour or maida .

Add 10tbsp of castor sugar.

One tbsp of milk powder.

One tsp of salt.

Mix all together and make well in the center . . To it add half tbsp of dry yeast.

Gradually add 400 ml /2 cups of water and make a sticky dough.

(1/4 cup of water should be left)

Knead well.

Make sticky dough , gradually add 50 gm unsalted butter compulsory no salty butter or use 50 gm oil. Make use of scrapper.

Tap 7-8 times to make it soft, roll and again tap

Grease the Bowl and keep the dough in it,cover it with cloth or napkin and keep in warm place for one hour.

The dough rises to double.

Dust the counter or thali with some flour.

Invert the dough vessel and observe for air poket which indicates that the yeast is worked good .

Punch the dough 5-10 times.

Dust the counter with some flour and tuck the dough on it.

Roll it to a thick chapatti.

Cut it into circle using cooki cutter.

Hole it in the center of the circle using nozzle.

like this donut shape.

Cut all of them.

Fry it in an oil under medium flame. These are fried very fast.

Till golden brown in colour.

Melt some dark compound chocolate.

Place the donut into it.

Fill the white compound chocolate in a piping bag and make circles on it and give flower shape using toothpick.

Make various designs on donuts using white compound chocolate, dark compound chocolate, sprinklers , choco chips etc....

Set them in fridge for 2-3 minutes.

Yummy Donuts are ready.....!!