Cholafali / Chorafali /Fafda

Chorafali/cholafali is a speciality of Gujrat made during Diwali.This is a gluten free , crispy vegan snack is also perfect for tea time.Here i have shared instant way of making chorafali directly with besan and udat atta.

My moms proportion - 2cups chana dal+2cupsudat dal+1cup mung dal>grind in chakki to a fine powder .This tastes 👌 

Ingredient.....

1. Besan- 4 cups                
2. Udat dal atta- 1 cup
3. Salt to taste.
4. Papad kharo- 1/2 tsp
5. Ajwayein - 1/2 tsp
6. Turmeric - 1/2 tsp
7. Hing -1/2 tsp
8. Water to knead
9. Oil for frying

For making sprinkle

1. Black salt 3 tbsp 
2. Red chilly powder 3 tbsp

Pictorial recipe
  

Heat a water and add salt,papad kharo and oil to it.

let it cool completely.you can also add 1/2 tsp ajwain to it .

Add water mixture to a prepared flour .

Make a hard dough and punch to make soft.

(Musaline Kutun soft karne)

Make a long log by taking a small amount of the dough.

Cut it into small pieces .

Put them into a vessel.

Cover the vessel to avoid drying 

Take one ball apply little oil to it .

Roll it using roller pin.

Make a slits in the center .

Repeat it with all the balls .

Meanwhile prepare this mixture of equal quantity of black salt and red chilly powder .

To be used as sprinkler.

Once all the rolling  is done , heat a oil in a voke/kadhai and fry them one by one.

Fry it from both the sides till golden brown.

Remove excess of oil and take down on  paper. 

Sprinkle the prepared mixture on both the sides.

Cool them completely and store them in air tight container.

HAPPY DIWALI...!