Halwa fry / Black pomfret Fry

 Fish can be fried with various different marrinations and methods like rava fry, tawa fry.This is the easiest and yummy recipe with a very few ingredients.This method can also be use for bangda fry.

Ingredient.....

1. Halwa (whole fish) 1
2. Salt to taste.
3. Red chilly powder 2 tbsp
4. black papper powder 2 tbsp
5. lemon 1 
6. mustard oi for marrination 2tbspoon
7. Oil for shallow frying

Pictorial recipe
  

Slit  the fish on both sides and soak in salted water for about 10-15 min.

Take all the ingredients in a plate.

Add mustard oil on the spices and 1 lemon juice.

Mix and apply it to the fish properly inside the slits and on both sides ,covering the cmplete fish with the marrination.

Shallow fry on medium flame for about 5-10 min on each side.