Besan Ladoo
Besan ladoos are our alltime favorite snacks usually made during Diwali.It is made with very few ingredients but it takes lot of time in roasting the besan with ghee.so well the besan is roasted, ladoos comes out that good. Besan should be well roasted in ghee till aroma comes out. let's get started.... Ingredient.... Besan -500 gm Barik rawa-1/2cup Powdered sugar-1cup Ghee-1 cup Cashews for decoration Cardamon powder-1tsp Milk /water - 2 tbsp for sprinkling Procedure ..... Take 500 gms thickly course Besan. Heat 1 cup gowardhan ghee. Add besan to it. Mix well. Start roasting till it turns slightly brown and aroma comes out and spread all over your house. One ce it get well roasted Sprinkle some water or milk . This step is important as this process helps you to have ladoo without sticking to your mouth while eatting . Add small /Barik r...
