Chocolate truffle cake

Ingredients

1. (Dry ingredients)
2. 1   cup Maida  
3. ¼ cup cocoa powder
4. 1 Tspoon baking powder
5. ½ Tspoon soda
6. 
   
7. 
   
8. (Wet ingredients)
9. 50 gm butter
10.  ¼ cup sugar powder 
11.  ½ cup condensed milk
12. ¼ Tspoon vanilla extract
13. Soda water/milk

Procedure.

STEP 1

1 cup Maida   +  ¼ cup cocoa powder + 1 Tspoon baking powder + ½ Tspoon soda

STEP 2

50 gm butter + ¼ cup sugar powder + ½ cup condensed milk + ¼  spoon vanilla extract

STEP 3

Mix both dry and wet ingredients (STEP 1+STEP 2)

STEP4

Adjust the consistency by adding slowly soda water/milk

STEP 5

Grease a baking tin or place a butter paper in tin & pour a batter in tin.

STEP 6

Bake in preheated empty cooker for 25-30 min without whistle.

Or bake in preheated oven at 180˚C for 30 min.

To make Chocolate truffle:

1 cup melted dark chocolate + 2-3Tbspoon warm milk.Make smooth mixture towards liquid consistency.

STEP 7

slice the chocolate sponge cake of 2 inch height.Now place one slice on the turn table,sprinkle some sugar syrup to add moisture to the cake,now place the other slice and go on and finally cover the whole cake  with the frosting .Cover the chocolate sponge cake with whiped cream .
With the help of star nozle in piping bag pour  in the whiped cream(frosting) and make design on the cake as shown in the pic,

STEP 8

Pour prepared chocolate truffle on the frosted cake let it drip down the cake as shown in the pic.
 and make the flower border with the help of star nozle to give finishing.