Banana Delight

Banana delight is simple and two ingredient recipe.

Ingredient

1. Banana  6
2. Chocochips 1 cup
3. Chocolate sauce /Nuts/tootifruti.

Pictorial recipe

 Peel the bananas.

 Cut into round slices

Arrange it in a tray.

Freeze for 2-3 hrs

Take it in a food processor.

Blend into a thick tight paste.

Add in the chocochips.

Fill the mixture in a silicon molds

Top it with some more chocochips and Freeze for 4 hrs.

 You can also decorate with tooti-fruti or nuts of your choice.

 After 4 hrs remove them from freezer and demold them

Drizzle some chocolate sauce over the banana delight and serve chilled.

Lemon pillow cake

lemon pillow cake are egg less ,very simple and quick recipe for cake lover....
spongy inside and crispier outside,taste just awesome

Ingredients

1. Maida/APF half cup
2. Whole wheat flour half cup
3. Baking powder 1tsp
4. Baking soda half tsp
5. Salt 1 pinch
6. Sugar half cup
7. Ghee 2tbsp
8. Milk half cup approx
9. Lemon zest 1tsp
10. Lemon juice 2tsp
11. Vanilla essence 1tsp
12. Cardamom powder 1tsp

Pictorial recipe

 

In a bowl mix in APF,wheat flour,baking powder ,baking soda,vanilla essence,cardamom powder,milk,ghee,lemon zest and juice,salt and sugar.with the help of beater mix till smooth batter. 

  

Pour the scoop full of batter into grease well of your sandwich maker. 

 Close the lid and let it cook for 3 min.               

   Turn the pillow and cook for 2 min 

Eggless lemon pillow cake is ready....

These spongy inside and crispier outside,taste just awesome. 

 

Enjoy......!!!

Aloo Wadi / Patra / Colocassia

For making three rolls
preparation time:30 min


Ingredients

Colocassia Leaves--18-20 leaves
besan 1 cup
ginger garlic paste 1tsp each
red chillies/green chillies choped 1tsp
corainder leaves choped
turmeric powder 1tsp
corainder powder 1tsp
hing /asafoitida half tsp
sesame seeds/till 2-3 tsp
fennel seeds / badishep 2-3 tsp
salt for taste
tamarind pulp 2 tbsp
sugar 1tbs
oil for deep frying or shallow frying

Pictorial recipe 

In a bowl take besan ,ginger-garlic paste,red chillies/green chillies choped 1tsp

corainder leaves choped,turmeric powder,corainder powder,hing /asafoitida ,sesame seeds/till ,

fennel seeds / badishep , salt , tamarind pulp ,sugar and then

Add water to make smooth batter.

wash all the colocassia leave and pat dry with a cloth then

 apply the batter to colocassia leaf and place the other leaf on it

similarly again leaf  placing upward down and then  spread batter .

                           
                    alternately again leaf and then batter and so on.Use 6-7 leaves to make one roll

Now roll the leaves tightly 

After rolling/folding close both the ends by pushing the ends inside the roll

you can also tie thread to close the ends .

Grease the strainer and place the rolls in it.

Heat the steamer  or a big woke add water and place a rack in it.

When the water starts boiling ,place the strainer 

Close the lid and put weight on it and steam for 15-20 min

Remove the strainer

Let it cool completely

Cut the rolls into half inches slices.

You can shallow fry ,or add tadka of jeera mohri and sesame seeds or deep fry them.

I like to eat the steamed aloo wadi.
It tastes awsome...

Fresh colocassia leaves from my kitchen garden.....

 

* Do select black colour stem colocassia leaves,grean stem colocassia leaves causes iching .