Kalakand Burfi

Ingredient....

  

1. Paneer - 200 gms (2 cups)
2. Milk powder - 1 cup
3. Fresh cream - 1 cup
4. Chopped dry fruits
5. Sugar - 5 tbsp

Procedure .....

Take 2 cups of grated paneer in a non-stick pan.

Add 1 cup of milk powder to it.

Add in 1 cup of Amul fresh cream.

Put on the flame and mix well.

Mix continuously under a low flame till it thickens.

Keep stirring.....slowly the mixture leaves the sides of pan.

Stirring till it is non sticky and forms a dough.

Now add in 5 tbsp of sugar.

Grease the plate and place in the mixture.

Level it evenly and cool completely .

Garnish it with some chopped dry fruits.

Cut into pieces and put it in fridge to get proper shape.

Yummy kalakand burfi is ready .

Enjoy.....!