Paneer Tikka Momos / Veg Momos
Ingredient.....
For Dough
- Maida /All purpose flour - 1 cup
- Salt - 1/2 tsp
- Water - approximately half cup
For Stuffing
- Paneer - 200 gms
- Finely chopped onion - 1
- Finely chopped capsicum - 1
- Finely chopped garlic - 1tbsp
- Finely chopped ginger - 1tbsp
- Finely chopped green chillies - 1tbsp
- Finely chopped coriander leaves - 2tbsp
- Finely chopped mint leaves - 2tbsp
- Red chilly powder - 1tsp
- Coriander powder - 1tsp
- Roasted cumin powder - 1tsp
- Amchur powder - 1tsp
- Garam masala - 1tsp
- Black pepper powder - 1tsp
- Kasoori methi - 1tbsp
- Black salt - 1tsp
- Salt for taste
- Charcoal+ghee
- Schezwan chutney (optional)
Procedure .....
Preparation....
For making dough....
In a bowl take 1 cup maida or all purpose flour , add salt and make soft dough.
Cover and let it rest till we make stuffing.
For Stuffing ...
Take 200gms grated paneer in a mixing bowl.
Add in finely chopped onion, capsicum, ginger, garlic and green chillies.
Now add all the spices and chopped coriander and mint leaves.
(Red chilly powder, coriander powder,garam masala, amchur powder, black pepper,black salt,Jeera powder,)
Mix evenly.
Burn a charcoal on the gas flame.
Place the hot charcoal carefully in the small vati placed at the center of the stuffing.
Add few drops of ghee on hot charcoal and cover it.
Immediately cover with the big vessel leave it for about 10-15 min.
Smoky paneer tikka stuffing is ready.
Take a dough and knead for about a minute.
Make equal size very small balls.
Roll each one into a thin puri.(diameter )
Roll all the puries, sprinkle some maida taking care they don't stick to each other.
Place a small portion of stuffing in the centre .
Repeat with all the stuffing.
Preheat the steamer.
Place the momos into the steamer.
Steam for about 5 to10 min.
Paneer Tikka Momos is ready.
Serve the hot momos with chutney.
Click for the recipe 👉
Garnish with some fresh spring onions.
Yum....
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