Chocolate cake

Ingredients

(Dry ingredients)

1   cup Maida  

¼ cup cocoa powder

1 Tspoon baking powder

½ Tspoon soda

(Wet ingredients)

50 gm butter

 ¼ cup sugar powder 

 ½ cup condensed milk

¼ Tspoon vanilla extract

Soda water/milk

Procedure....

STEP 1

1 cup Maida   +  ¼ cup cocoa powder + 1 Tspoon baking powder + ½ Tspoon soda

STEP 2

50 gm butter + ¼ cup sugar powder + ½ cup condensed milk + ¼  spoon vanilla extract

STEP 3

Mix both dry and wet ingredients (STEP 1+STEP 2)

STEP4

Adjust the consistency by adding slowly soda water/milk

STEP 5

Grease a baking tin or place a butter paper in tin & pour a batter in tin.

STEP 6

Bake in preheated empty cooker for 25-30 min without whistle.

Or bake in preheated oven at 180˚C for 30 min.

Chocolate frosting:

Melt 1 cup chocolate, add 2 tbsp of milk and 250 ml ofwhipping cream  and whisk it till the soft peak is formed.

Use this as toping or in piping bag for designing.