Paan Coconut Ladoos

Ladoos are authentic traditional Indian sweet made during various occasions and festivals.They can be made of various flavours but the shape remains the same i.e round.We have always come across besan ladoo, dryfruit ladoo,rava/sooji ladoo .....etc.here i would like to share paan ladoo. Paan i.e betel leaves which are generally found in all the pan stall these are higly praised during pujas in indian culture. These paan ladoos can also be eatten as sweet dish off-course but it is awesome mouth freshener as well.These are very tasty and easy to make.

Ingredient....

1. Paan/betel leaves  4-5
   
2. Condensed milk half a cup
3. Desiccated coconut 1 cup
4. Green colour 2-3 drops
5. Gulkand half a cup
6. Ghee 1tspoon

Pictorial recipe...

In a food processor take condensed milk and betel leaves.

grind it into smooth paste

heat a ghee in a pan  and add in desiccated coconut . Roast for 2-3 min

add in condensed milk mixture and cook for another 4-5 min.

soon mixture will start leaving the sides forming a soft dough.Remove the mixture in a bowl

Arrange all the required stuff for making ladoos i.e coconut dough,ghee,gulkand and desiccated coconut . Apply ghee to palm , take a small amount of dough and flatten it ,fill in the gulkand and cover from all the sides to make a small ball.Roll the balls on desiccated coconut .

Paan ladoos are ready . Set them in refrigerator and enjoy. Happy Diwali.....