Instant Chakali / Murukku

Chakali is  traditional Indian snack usually made during diwali festival and very popular in south Asian cusine at every home.

Ingredients

1. Rice flour 1 + 1/2 cup
2. Besan 1/2 cup 
3. Sesame seeds 3tsp
4. Cumin seeds 1tsp
5. Chilly powder 1tsp
6. Hing/Asafoitida 1/2 tsp
7. Salt to taste
8. Edible hot oil 1 tbsp
9. Hot boiled Water 2 tsp

Procedure

1. At very first heat enough oil in a kadai or a voke for deep frying the chakalies.
2. In a bowl take rice and besan flour,hing,Sesame seeds,Cumin seeds,salt, Chilly powder and  hot oil from the hot kadhai and mix evenly by hand.
3. Now add  hot water and make a soft dough.
4. Grease the chakali mould ,fill in the dough and make chakali.
5. Deep fry them at low flame which helps to make it crispy.

Pictorial recepie

                                                       Heat a oil in a kadhai

                      Take all the ingredients in a bowl and add hot oil and boiled water .

                                                    Make a soft dough .

Grease  the chakali mould and fill in the dough

                                                            Make chakalies

                                                              Deep fry it .