Donuts

Ingredients..

For dough

1. Maida - 500 gms or 4 cups
2. Castor sugar - 100 gms or 10tbsp
3. Milk powder - 10gms or 1tbsp
4. One - tsp salt
5. Butter/oil - 2tbsp
6. Water 2 cups or 400ml
7. Dry yeast 1/2 tbsp

(Note : This dough is used for making honey cinnamon rolls,sweet buns and donuts.)

For decoration

1. Dark compound chocolate - 50 gms
2. White compound chocolate - 50 gms
3. Sprinklers
4. Chocochips
5. Toothpick for making design

Pictorial recipe....

Take 4 cups of all purpose flour or maida .

Add 10tbsp of castor sugar.

One tbsp of milk powder.

One tsp of salt.

Mix all together and make well in the center . . To it add half tbsp of dry yeast.

Gradually add 400 ml /2 cups of water and make a sticky dough.

(1/4 cup of water should be left)

Knead well.

Make sticky dough , gradually add 50 gm unsalted butter compulsory no salty butter or use 50 gm oil. Make use of scrapper.

Tap 7-8 times to make it soft, roll and again tap

Grease the Bowl and keep the dough in it,cover it with cloth or napkin and keep in warm place for one hour.

The dough rises to double.

Dust the counter or thali with some flour.

Invert the dough vessel and observe for air poket which indicates that the yeast is worked good .

Punch the dough 5-10 times.

Dust the counter with some flour and tuck the dough on it.

Roll it to a thick chapatti.

Cut it into circle using cooki cutter.

Hole it in the center of the circle using nozzle.

like this donut shape.

Cut all of them.

Fry it in an oil under medium flame. These are fried very fast.

Till golden brown in colour.

Melt some dark compound chocolate.

Place the donut into it.

Fill the white compound chocolate in a piping bag and make circles on it and give flower shape using toothpick.

Make various designs on donuts using white compound chocolate, dark compound chocolate, sprinklers , choco chips etc....

Set them in fridge for 2-3 minutes.

Yummy Donuts are ready.....!!

Pineapple cake / Number cake

Ingredient....

For sponge...

1. Maida/all purpose flour - 2 + 1/2 cup  
2. Baking powder -2 tsp
3. Baking soda - 1 tsp
4. Butter /oil - 100 gms
5. Powered sugar - 1/2 cup
6. Condensed milk - 2/3 cup
7. Milk/soda water - 1 cup 
8. Vinegar - 1tsp
9. Pineapple essence - 1 tsp

For Frosting...

1. Whipping cream - 4 cups
2. Pineapple crush - 1 cup
3. Yellow colour

Note- Remove all the ingredients from fridge and bring to room temperature before baking  and making frosting.

Pictorial recipe...

Step 1 Making  sponge

Take 100 gms or 1/2 cup of melted butter in a bowl.

Sieve in 1/2 cup of powdered sugar.

Mix well till creamy smooth.

Add in 2/3 cup condensed milk.

Sieve in 2+1/2 cup of maida 👆  👇

2 tsp baking powder.

1 tsp baking soda.

Gradually add in milk .

Mix well.

Add 1 tsp pineapple essence and 1 tsp of vinegar .....mix well.

Add in yellow colour and divide the batter into two equal portions

For 2nd number cake we need one round sponge and one rectangular shape sponge.

Pour in the batter in respective tins.

One cake is baked in pan under gas stove for 30 min

And another in otg for 25 min.

Cool the cakes completely.

On round cake make an circular mark in the center with the help of glass or cookie cutter.

Insert knife, holding it straight and cut along the circular Marking as shown in the picture.

Also cut the ring shape and separate its 1/4 part (slightly more)

Arrange all the parts to get number 2. Trim the cake from upper surface to get flat surface on the cake.

Cut each parts in to two equal slices.

Whip the whipping cream.

Make all the necessary arrangements for assembling the cake.

Spatula palate knife ,spoons,tissue paper,piping bags ,8 star nozzle and pineaple crush.

Check for stiff peak .

Check the peak  by inserting a spoon in the centre of the cream and it should stand and not fall.This indicates that our cream is well whipped.

Remove the upper slice of each part of cake

Soak the cake with pineapple juice.

(Juice = add 2-3 tbsp of Pineapple crush in one glassful water)

Soak complete cake with lot of juice otherwise cake will soak all the water from the whipped cream leaving the cake dry .

Spread whipped cream.

Load it with lots of whipping cream .

Spread uniformly with palate knife.

As shown in above picture.

Now add pineapple crush over the cream.

Spread evenly. Pineapple pieces can also be added.

Place second slice of each part of cake.

Again soak the sponge with pineapple juice.

Start covering the sides of the cake with whipped cream.

Cover the whole cake with whipping cream.

Take some amount of whipped cream in a bowl and add yellow colour to it . Mix well.

Fill in the piping bag with a star nozzle inside and start designing on cake .

Make any nozzle design of your choice.

Fill up all gaps.

And our number cake with pineapple flavour is ready. 

Decorate it with some gems.

Yummy....!!