Bhel puri

Ingredient.....

1. Kurmure/Puffed rice - 1/2 kg
2. Turmeric powder - 1 tsp
3. Salt to taste
4. Finely chopped onion - 2
5. Finely Chopped riped tomatoes - 2
6. Finely chopped green chillies - 2-3
7. Finely chopped coriander leaves - 2-3 tbsp
8. Tamarind and khajoor puree - 4-5 tbsp
9. Lemon juice - 1tbsp
10. Chat masala - 1tbsp
11. Red chilly powder - 1tsp
12. Nylon sev - 250 gms
13. Khari boondi - 250 gms
14. Flat puries 
15. Pani puries

Pictorial recipe....

Sev, bundi, chat masala, Tomato ketchup, puries

Finely chopped onion, tomatoes, coriander leaves,and tamarind and khajoor chutney

In 1 tbsp of oil ,add turmeric and salt to fry puffed rice. saute till crispy.

To this crispy puffed rice,add chopped onion, tomatoes, coriander leaves,green chilies and sprinkle some chat masala.

Some red chilly powder

Add sev and tomato ketchup.

Now add crushed pani puries and  khajoor tamarind chutney.

( This chutney  is made by boiling seedless khajoor and tamarind....strain the pulp...add some jaggery, cumin powder and salt )

You can also add finely chopped dry fruits, raisin.

Mix all together.

Lets serve the bhel.....place an amount of bhel in a plate.

Spread some sev and bundi on it.

Some khajoor and tamarind chutney.

Some ketchup and crushed pani puries,bundies....sprinkle chat masala again.

Also add panipuri ka pani over it.

Enjoy....chatpati bhel..!!