Schezwan Rice

Ingredient.....

1. Long grain rice  - 2cups
2. Finely chopped garlic - 1tbsp
3. Finely chopped gInger - 1tbsp
4. Finely chopped green chillies - 1tbsp
5. Finely chopped capsicum -1
6. Finely chopped carrots -1
7. Oil
8. Soya sauce -1 tbsp
9. Chilly sauce -1tbsp
10. Chilly powder -1/2 tsp
11. Black pepper powder - 1/2tsp
12. Vinegar -1/2 tsp
13. Sezwan sauce - 1tbsp
14. Salt for taste.
15. Green onion for garnishing

All we need is .....

chopped veggies....

Different sauces.....

Boiled pulav rice or any long grain rice....

Pictorial recipe....

Heat oil in a voke under full flame and add 1 tbsp chopped garlic.

1/2 tbsp chopped green chillies.

 Finely Chopped capsicum.

Finely Chopped carrots.

Onions.

 One tbsp chopped garlic and saute well.

Dark soya sauce 1tbsp.

Red chilly sauce 1tbsp

Vinegar 1tbsp.

Schezwan sauce.

Salt.

1/2tbsp black pepper powder and mix.

Add in boiled rice and mix all together.

Add red chilly powder and red food colour.

Mix  and garnish it with spring onions.

Schezwan rice is ready to go with manchurian gravy.

Enjoy......!!!