Rabdi

Ingredient....

1. Milk- 1 litre
2. Sugar or milkmaid - 1/2 tin or cup
3. Milk powder - 2tbsp
4. Cardamon powder - 1/2 tsp
5. Kesar - 4-5 strands
6. Dry fruits for garnishing (optional)

Pictorial recipe....

Take 1 litre of milk in a broad vessel.

Bring it to boil.

Place one spoon in it , so that it won't spill over. Reduce the milk to more than half of its original volume.

Remove the malai from the surface and keep separately in a bowl.

Separate the malai every time.

Repeat the process.

Remove the malai every time.

Mix two tbsp of milk powder in little milk.

Add in the milk

Add condensed milk half a tin.

sprinkle some cardamon powder and saffron strands. switched off the gas.

Add the separated malai and mix.

Let it cool and then refrigerate for about 2-3 hrs or till it thickens.

Serve chilled.... Enjoy.....!!