Shahi gobi /Shadiwali fullgobi

Ingredients.....

1. Fullgobi half kg
2. Potatoes - 1
3. Chopped oniona - 1
4. Tommato - 2
5. Ginger garlic paste
6. Curd -1 cup
7. Lemon - 1/2
8. Lavang - 3
9. Meere - 3
10. Badi elaichi - 1
11. Star - 1
12. Small elaichi - 2-3
13. Tejpatta - 2-3
14. Kasuri methi - 1tsp
15. Red chilly powder- 1tsp
16. Corrainder Powder - 1tsp
17. Turmeric powder - 1/2tsp
18. Kitchen king masala/Garam masala- 1tsp
19. Water - 1cup
20. Salt to taste

All we need is.......

Pictorial recipe .....

Fry florets of cauliflower in 4 tbsp of oil.

Fry till light brown and remove separately.

Similarly fry potatoes and remove separately.

In the same oil add lavang,meere,big elaichi,small elaichi,tezpatta shah Jeera,star,dalchini.....etc and 1tbsp of ginger garlic paste.

Add in chopped onions.

In goes spices.... Red chilly powder, corrainder Powder, turmeric

Add in tomato puree .

Cook till the oil leaves the sides.

Salt to taste.

Add well beater curd one cup.

Now add fried cauliflower and potatoes.

Crushed kasuri methi.

Garnish with coriander leaves

Yummy 😋

Enjoy...... !!