Kadhi Fafda

Ingredient.....

For kadhi

1. Buttermilk - 4 cup
2. Besan  - 2tbsp
3. Salt to taste
   
4. Sugar - 1/4 tsp
5. Chopped coriander leaves for garnishing.

For tempering....

1. Jeera  - 1/4 tsp
2. Hing - 1/4 tsp
3. Kadhipatta/curry leaves - 5-6
4. Ginger,garlic,green chilly paste - 1tbsp
5. Corrainder seeds coursely grinded -1/4 tsp

For Fafda.....

1. Besan - 1 cup
2. Hing -1/4tsp
3. Salt 1/2tsp
4. Turmeric powder - 1/4tsp
5. Baking soda/sodium bicarbonate - 1/4tsp
6. Ajwayien- 1  tsp
7.  Oil -1tbsp
8. Water to need the dough

Procedure.....

Sieve one cup besan,1/4 tsp hing , salt and soda bicarb

Add in 1/4 tsp ajwain and 1tbsp oil.

Gradually add in water ( few spoons) to make a soft dough. carefully add water because dough becomes sticky.

Knead well .

Let the dough rest ,till than lets make kadhi.

For making kadhi......

Make Ginger garlic, and green chilly paste in a mixing grinder.

Coursely Grind corrainder seeds.

Sieve 2 tbsp of besan in a separate bowl.

Add in 4 cups of buttermilk.

For making tempering or tadka ....

Heat an 1tbsp oil  in a pan and add Jeera,hing and kadhipatta to it.

Add in green paste.

Fry .

Add in grinded corrainder seeds and saute for while.

Add this tempering or tadka to buttermilk mixture.

Add 1/4 tsp sugar.

Salt to taste and place it under low flame on gas stove.

Stir continuously otherwise it will curdle.

Cook till the kadhi comes up like milk.

Garnish with chopped coriander leaves and kadhi is ready.

Take the Fafda rough and make small balls .

Make small long portion of ball and place it on roller pin or chakla

Push the dough ball in upward direction with the help of lower part of your palm.

Like this👆and then remove it with knife.

Heat an oil in a flat pan and fry fafdas.

Cook on both sides.

Serve yummy fafdas with hot kadhi.

 Kadhi samosas are also the yummy combination dish.

Enjoy......

Jalebi

Ingredient.....

For Batter

1. Maida /All purpose flour  - 1 cup 
2. Sour curd  - 1/4 cup
3. Baking powder - 1tsp
4. Ghee - 1tsp
5. Water - approximately half cup
6. Liquid Yellow or orange colour - 1/4 tsp
7. Oil for frying

For  sugar syrup or chachni

1. Sugar - 1 cup
2. Water - 1cup
3. Cardamon powder - 1/2 tsp
4. Kesar - 4-5 strands
5. Lemon juice - 1tsp
6. Dry fruits for garnishing.

Procedure .....

In a bowl take 1 cup maida or all purpose flour.

Add in 1/4cup sour fresh curd.

Add 1 tsp baking powder.

1 tsp home made ghee.

Gradually add water and prepare thick batter.

Add in  yellow or orange food colour.

Mix evenly.

Pour in piping bag or milk bag.

See the consistency.

Fill all the batter in piping bag.

Prepare chachi by adding one cup of sugar to one cup of water ,boil till the sugar dissolves and little thickens. Add in cardamon powder, saffron strands, and 1tsp lemon juice ( lemon avoid sugar to recrystalize )

Make all the necessary preparations required for frying.

Fry jalebies under low to medium flame.

Fry till crispy.

Immediately put in sugar syrup or chachni.

Let it stand for 1-2 min and remove in another plate. Depends on how sweet jalebi you want soak the jalebi in chachni for long time.

Enjoy......!!

Serve it with rabdi.

Jalebi Rabdi😋

For rabdi recipe click on Rabdi

My favourite❤️

Yummy......!!