Parathas are always loved by everybody at my home.It contains various stuffing and in different shapes and serving styles. Various types of parathas like Alloo paratha,Egg paratha, Pocket paratha, Palak paratha,Methi paratha, Doodhi paratha, Achari paratha, Masala paratha, Sezwan paratha, Pasta paratha,Piza paratha,Cheesy paratha, Paneer paratha, Chicken paratha, Kobi paratha, Laccha paratha and the list is endless....
I have learnt making parathas from my lovely mom.Her style of making parathas is very different. Paratha is very crispy , she adds lots of ghee to it and served paratha doesn't look oily atall . I remember during my childhood my mom use to get up early and make paratha everyday ,and we all kids use to have one each paratha before leaving for school.This was our daily routine.But I have to say this that we never get bored with her parathas.Everyday the paratha would taste more better and delicious than the earlier one.In the same way at my home my kids enjoy parathas like any thing and yes it is true History repeats.
I stuff parathas with lots of vegetables and make is various different forms and flavors and every time it comes out more and more delicious. My made parathas are loved by all. Specially my grandmother , my dad , my mother in-law, my buas, my colleagues and my adorable daughter and son.
Today we will see Surti paratha. It is very healthy and super delicious.My kids call it star paratha.
.
Ingredient.....
- Roti dough
- Finely chopped Onion - 1 cup
- Finely chopped boiled potatoes -1cup
- Finely chopped tomatoes - 1 cup
- Finely chopped capsicum - 1 cup
- Finely chopped carrot - 1 cup
- Finely chopped cabbage - 1 cup
- Finely chopped Garlic - 1 big
- Red chilly powder - tsp
- Kanda lasoon masala - tsp
- Turmeric powder -1/2tsp
- Coriainder powder - 1tsp
- Jeera /cumin seeds- 1tsp
- Salt to taste
Toppings
- Mayonnaise
- Tomato ketchup
- Pizza sprinkle
- Chilly flakes
- Chopped coriander leaves
Preparation.....
Pictorial recipe.....
Take one one each spoon of vegetables add in different spices and sauces to it.
Mix well.
Take big ball of dough and dust it with some flour.
Roll it into chapatti.
Load it with stuffing.
Cover from all sides and remove excess dough from top.
Press it in center .
Roll it carefully .Roll thick.
Add some ghee in hot griddle.
Fry the paratha from both sides.
Press... to make it crispy.
Take it in serving plate.
Cut it with pizza cutter.
Open each parts from inward to outward direction.
Spread some mayonnaise.
Load it with grated cheese cubes and sprinkle some pizza sprinkle, chilly flakes and coriander leaves.
Some tomato ketchup...
Paratha bites are ready to go in tummy....
